Quo Vadis, a grand old dame of Dean St, is hotting up for summer with new seasonal delights. Gulls’ eggs, asparagus, wild garlic and strawberries abound, the breakfast, lunch and dinner menus will embrace nature’s bounty and set forth dishes that will revive and restore equally. As the days lengthen, the nights shorten and the sun shine bathes all of Soho, it is time to consider flocking to the terrace and flinging open the doors of Quo Vadis.
Handsome benches under striped awnings await the weary and when the expected chill in the air returns late into the evening the QV bar inside welcomes all.