Step inside Quo Vadis and you arrive in a little haven away from the hustle and bustle of London life. With Jeremy Lee at the helm, the kitchen team busy themselves making the most of the seasons’ bounty and regional ingredients from their enviable list of suppliers. The dining room is enchanting with its stained glass windows, crisp white tablecloths glittering with silverware, delightful illustrations adorning the walls and floral arrangements artfully placed around the room. With a smoked eel sandwich and an oyster or two, to a retro-lux pie or fish of the day in verdant green sauce, to a seriously decadent St Emilion au Chocolat, the aim is to leave you sated and happy.
The Members’ Restaurant
Members might venture up the lacquered stairway to their very own restaurant, ensconced at the far end of the Club. Here in the calm of green velvets, distinctive marble and still more floristry, you will be doted upon, being served Jeremy’s menu and all manner of classic cocktails and meritorious wines. All proceedings are watched over by those eminent and notorious characters drawn in John Broadley’s magnum opus, The Soho Tapestry.