Winner of Tatler Restaurant of the Year 2009, Quo Vadis serves the finest modern British food from a daily changing menu in stylish and elegant surroundings. Founded in 1926, Quo Vadis was lovingly restored to its former glory by Sam and Eddie Hart, owners of Spanish Restaurants Fino and Barrafina, and reopened in June 2008.
QV Day Delegate Package
Take advantage of our day delegate rates to come and spend the working day in the luxurious surroundings of either the Leoni Room or the Marx Room. The Leoni Room seats up to 12 guests and the Marx Room up to 24, with the latter also having a built in projector and …
We have already seen plenty of you sitting outside QV enjoying a spot of sunshine, but for those of you who may not know, our Terrace is now open. We have a tasty Terrace Menu along with some great cocktails – available in jugs for the thirstier amongst us, fine wines and cigars.
This year we …
We have partnered up with WineChap to create a series of monthly Burgundy Brunches, the first of which was held in May. Guests will be able to sample four white and four red Burgundy wines alongside a delicious brunch. Tom Harrow of WineChap will be on hand to guide guests through the wine selection, which will …
Whether you are looking to entertain clients or to have a boozy dinner with your friends, the Marx Room is a great place to watch the World Cup.
Menus can be tailored specifically to meet your needs, whether you want sharing platters or a three course meal. The matches will be screened on a large projector …
