26-29 Dean Street,
Soho,
London,
W1D 3LL,
020 7437 9585,info@quovadissoho.co.uk
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06th July
Working with Laurie Timpson of the brilliant Savernake Knives (friend of Sam Hart’s for over thirty years), Jeremy Lee has designed a set of four...

04th July
PRIDE Saturday 4th July Somehow, impossibly, it’s that time again. PRIDE is upon us, and our r...

08th July
There are chefs known for a particular dish, and then there’s Calum Franklin, a man who has dedicated much of his career to elevating the pie int...

01st June
Good folk of Quo Vadis, We’re delighted to announce that the Club will now open from 9am, ...

13th June
In 2022, we invited Joké Bakare and Nick Bramham, two of the city’s most exciting chefs, to each cook a dinner at ours. A mutual admiration foll...

15th April
In 2018, we assembled a group of chefs cooking some of the most sensational things on the dining scene. ‘Easy Pieces’ was formed, an all-star l...

18th March
March, that most hopeful of months, and we find ourselves in the rather enviable position of cooking alongside a most splendid husband-and-wife par...

06th February
Our inaugural Members’ Lunch proved to be such a jolly affair that we’ve decided to make it a quarterly fixture. Three relaxed and spirited...

13th February
Fergus and Margot. Two groundbreaking chefs of such renown that like Cher or Beyoncé, they no longer require surnames. Fergus, the co-found...

23rd January
When the darlings Lee and Kate Tiernan announced that after a decade of thrilling our tongues, astonishing our eyes and vibrating our eardrums, the...

05th January
Let it be said, getting this constellation of culinary brilliance to commit to dates a year in advance has been no mean feat, but here we stand tri...
