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11.30pm- midnight, Thurs & Fri. The Negroni Gong

​Here’s something to ring in spring. A GONG (not to be confused with a similarly titled spectacular Chinese ...

Quo Vadis Soho

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Quo Vadis & Friends: ​Olia Hercules

16th May

A champion of the food culture and culinary traditions of countries less explored, award-winning author (latest book, Kaukasis), chef, and all roun...

Quo Vadis Soho

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Invest in Harts Group ahead of our next adventure

For the first time ever, Harts Group Ltd., the parent company of Quo Vadis and Barrafina, is offering you the chance to invest in us and join the f...

Quo Vadis Soho

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QV & Friends The Hind's Head

28th March

For March’s guest chef event, we venture outside the capital to poach some mega-talent from Heston Blumenthal’s 15th Century restaurant...

Quo Vadis Soho

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John Broadley's Books

We are often asked about the mysterious and enigmatic figure, whose pencilmanship adorns much here, from the menus, to the ‘Soho TapestryR...

Quo Vadis Soho

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Quo Vadis & Friends 2018 pt.1

Behold, the new guest chef line-up. We’re feeling really rather jolly about it. ...

Quo Vadis Soho

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Pie & Oyster Mondays at Quo Vadis

Pie and Oyster Mon...

Quo Vadis Soho

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Our Revamped set menu The Soho Set

It is a truth universally acknowledged that on occasion meals must be a swift affair, taken...

Quo Vadis Soho

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Goings On

QV & Friends Tommy Banks 'Roots' Dinner

04th April

Jeremy first met Tommy on Great British Menu 2017, Jeremy being a ‘Veteran’ judge and Tommy returning as a contestant to defend his Banquet-cooking title. Jeremy gave Tommy’s main course dish a 10/10 a...

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