Goings On - Quo Vadis Soho

Quo Vadis & Friends: 5 Cooks and a Cocktail Welbeck Estate

03rd August

5 Cooks and a Cocktail are 6 young promising Quo Vadis alumni; Louis Lingwood, Jacob Farley, Maggie Walker, Joey Behnan...

King of Puddings: Jeremy's Guardian Cook column

20th April

Quo Vadis regulars, long spoiled with tumbling towers of meringue with every kind of cream; dense nut-filled cakes with...

Spring / Summer 2017 Quo Vadis & Friends

03rd May

It is with enthusiasm unbound that we announce the line-up for our spring/ summer Quo Vadis & Friends guest chef se...

Find out more

Pie & Oyster Mondays at Quo Vadis

Pie and Oyster Mon...

Jeremy, Rachel Roddy and Sophie Braimbridge at Palazzo Casagrande

14th May

Stirred Travel is offering Quo Vadis members 25% off a truly one-off cooking holiday in the Veneto...

Our Revamped set menu The Soho Set

It is a truth universally acknowledged that on occasion meals must be a swift affair, taken...

Quo Vadis & Friends: BASTIEN Bank Holiday Lunch

26th August

On Bank Holiday Saturday, 26th August, we happily welcome Andrew Clarke, Chef Director of Brunswick House, to the Quo Vadis kitchen for a magnificent lunch; a duck feast characteristic of his budding concept, Bastien. Read more