Introducing The Drop

We’re very excited to share the details with you of our new sister, The Drop wine bar, opening at the much-awaited Coal Drops Yard developmen...

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Glorious Grouse

The Glorious Twelfth of August marks the start of shooting season for wild red grouse, and arguably the start of game season proper. Known a...

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Quo Vadis & Friends: Weligama

15th August

The lovely Emily Dobbs of Weligama joins Jeremy in the QV kitchens to bring you, dear guest, a Sri Lankan feast of poppadoms, curries, coconuts an...

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Breakfast, that's our jam

We had a little muse on the breakfast menu recently, over toast and Jeremy’s sensational marmalade and tayberry jam… it turned into a w...

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Quo Vadis & Friends: The Camberwell Arms

25th July

Headed by Chef Director Michael Davies, The Camberwell Arms prides itself in creating elegant and comforting snacks, small plates and feasting dis...

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Could this World Cup mean victory for England?

Probably not. But, gents, ladies and hooligans of all sexes! We will be showing the England World Cup matches, as well as the final games, in the ...

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Quo Vadis & Friends: Part Two Line-Up

The first half of 2018 has passed in a whirlwind of foie gras doughnuts, nduja balls and ‘woodland gear.’ And it is now with immense pl...

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Quo Vadis Salon 4: True Romance

​Whether flirtation, marriage or liason, the ‘truth’ of any romantic encounter is forever in flu...

Quo Vadis & Friends: Rachel Roddy

20th June

We have been embarrassingly avid fans of Rome-based award-winning food writer Rachel Roddy for some time now here at QV. ...