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Quo Vadis & Friends: Mangal 2

03rd August

Sertac and Ferhat Dirik’s father, Ali Dirik, was a key player in introducing the ocakbasi to the UK with his groundbreaking restaurant Mang...

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Quo Vadis & Friends: ​Bake On! Ravneet Gill, Anna Higham and Jeremy Lee​

20th July

Buckle up for a veritable bun fight with this one, chaps! Three of the UK’s foremost flour alchemists, ​united in a love of pastry, are com...

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Quo Vadis & Friends: Nick Bramham

14th June

Nick Bramham is head (and sole) chef at @qualitywines...

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Quo Vadis & Friends: Kebab Queen

04th May

Self-proclaimed kebab lovers @stephen.tozer and Ed Brunet...

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Quo Vadis & Friends: Chishuru

27th April

Until recently, the brilliant Nigerian-born chef Adejoké ‘Joké’ Bakare was still, technically, a home cook. For years she had hosted d...

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Quo Vadis & Friends: ​Anna Tobias

23rd February

​Anna Tobias’ culinary career began under the...

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Quo Vadis & Friends: AngloThai

23rd March

AngloThai, conceived and delivered by heavenly husband-and-wife team of John and Desiree Chantarasak, marries traditional Thai recipes with seasona...

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Quo Vadis & Friends: A Farewell to Xu

10th November

Oh how we adored XU! The conjuring of a luxury 1930’s Taiwanese dining room on Rupert Street, eliciting imaginings of Mahjong and high societ...

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Quo Vadis & Friends: Stephen Harris

13th October

BOOK NOW Stephen Harris opened The Sportsman, in Seasal...

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Quo Vadis & Friends: Cynthia Shanmugalingam

18th August

BOOK NOW....

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