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Quo Vadis Salon 6: High Society

18th October

No matter where we hail from or aspire to go, the trials and tribulations of our paths through society are intrinsically novelistic. ​​As we pr...

Quo Vadis Soho

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Opening on October 26th Our new sibling restaurants at Coal Drops Yard

As you may well have heard, we very excited to be welcoming four new restaurants into the family at Coal Drops Yard, Kings Cross, on 26th October....

Quo Vadis Soho

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Truffles by the gram!

It’s the most wonderful time of the year again…​ ​ All of October and November we are very pleased to offer white Alba ...

Quo Vadis Soho

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In Vogue: A QV Americano and a bowl of chips

The best news in a long while is that not only are Campari and chips in fashion, but QV’s very own chips and Americano highball are ...

Quo Vadis Soho

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Your Private Parties

Without wishing to throw our snowballs too soon, we have new and very jolly Christmas party menus for your party-planning pleasure – viewable...

Quo Vadis Soho

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Quo Vadis & Friends: Quality Chop House

03rd October

The Quality Chop House is one of our very favourite restaurants in London. Shaun Searley and his team have not only elevated mince on toast to loft...

Quo Vadis Soho

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Introducing The Drop

We’re very excited to share the details with you of our new sister, The Drop wine bar, opening at the much-awaited Coal Drops Yard developmen...

Quo Vadis Soho

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Glorious Grouse

The Glorious Twelfth of August marks the start of shooting season for wild red grouse, and arguably the start of game season proper. Known a...

Quo Vadis Soho

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Quo Vadis & Friends: Ikoyi

05th September

“Lagos via The Ledbury,” is how Grace Dent described Ikoyi in her applauding review. Giles Coren described his meal at the innovative W...

Quo Vadis Soho

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Goings On

Quo Vadis & Friends: Tom Brown

07th November

We last had Tom Brown here for a heavenly QV & Friends event when he was supporting Nathan Outlaw as his head chef last year.

Since that time, Tom has become a superstar in his own right with his own critical darling of a restaurant, Co...

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