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New Year's Eve at Quo Vadis

31st December

“Begin as you mean to go on, and go on as you began,”  Charles H Spurgeon Pardon us for taking this pious adage wildl...

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Quo Vadis & Friends: "The Truffle Dinner"

02nd November

As avid observers of the culinary calendar, we find glimmers of joy in the bounty that each season brings. Waving a fond farewell to the blushing f...

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Quo Vadis & Friends: Inver

18th October

We are thrilled and as chuffed as can be for the great pleasure, and not to mention honour, of having Pam Brunton come all the way from the distant...

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Quo Vadis & Friends: Bibi

20th September

As the summer begins to fade, we have a scorcher in store to warm your cockles. We have managed to pry the preposterously talented ...

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Quo Vadis & Friends: Bubala

09th August

It seems high time for the mighty vegetable to take centre stage in a grand old feast chez nous. And so they shall in August, directed masterfully ...

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Quo Vadis & Friends: Keshia Sakarah

19th July

July felt like an opportune time to welcome ‘a vital ray of tropical sunshine’ to the halls of QV, as Caribe’ by Keshia Sakarah was described...

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Quo Vadis & Friends: Jackson Boxer

14th June

Our guest chef in June is so close to our hearts that Jeremy considers him a beloved godson. Perhaps that’s why we were able to prize him awa...

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Quo Vadis & Friends: Hoppers

03rd May

This May, we will welcome some darling buds from down the road into the QV kitchen. Karan Gokani and his team at Hoppers have been slinging Sri Lan...

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Quo Vadis & Friends: Richard Corrigan

12th April

Richard Corrigan is a powerhouse of Irish cooking and an rabble rouser for good times, as anyone who has been to one of his notorious St. Patrick&#...

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Quo Vadis & Friends: Santiago Lastra

08th March

For our next QV & Friends, we are delighted to welcome Santiago Lastra to spice up our stoves and transport us to sunnier climes. Workin...

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