Breakfast in the Restaurant
We’ve had a little think – always dangerous – and reasoned that when the Soho sunshine streams so prettily through the stained glass windows and hits the terrace so gorgeously, that it makes sense to serve breakfast in the public ground floor restaurant, as well as in the main members’ club space.
You can expect golden Clarence Court eggs, Jeremy Lee’s homemade marmalades and preserves of every berry, Coombeshead Farm bread and heavenly London Smoke and Cure smoked salmon. From April 8th, in the ground floor dining room.
You can book, here.