In Vogue: A QV Americano and a bowl of chips

The best news in a long while is that not only are Campari and chips in fashion, but QV’s very own chips and Americano highball are in Vogue.

In his weekly column, the seemingly endlessly talented Raven Smith advocates straight up chips as the ‘perfect hot and salty accompaniment to Campari’s sweeter notes,’ and he takes his Campari with vermouth and soda – an excellent tip for Negroni die-hards fancying a slightly softer-core change up now and again.

You can and should read the whole Friday Night With Raven here.

And well, you know where to get the Americano and chips. ​​​

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