Quo Vadis & Lovers: St. Leonard's Valentine's Day
Rakish and rugged, ice and fire, smoked eel and foie gras custard. Jackson and Andrew and their critically and publicly adored new-ish restaurant, St. Leonard’s, represent a coming together of apparent opposites to electrifying effect.
Join us and submit to a night of sensory pleasure (culinary, mostly).
Come solo, in a couple or group. It’s all family style feasting here. Welcome drink included and tickets are available here.