Quo Vadis & Friends: Luca
The space that launched 1000 Parmesan fries. Marina O’Loughlin said of Luca that it hasn’t just the ‘makings of a hit, but a classic,’ which we suppose shouldn’t be too surprising coming from the boisterously talented founders of The Clove Club.
Head Chef Robert Chambers combines a golden CV (including The Ledbury, Locanda Locatelli and The Square), with the tradition and intuitive respect for ingredients instilled in him by his Italian nonna.
Expect family style feasting with British seasonal ingredients through an Italian lens, and Campari a-plenty.
Tickets are on general sale, here, now.