(Ducksoup, Rawduck, Little Duck The Picklery) Quo Vadis & Friends: The Ducks
We’re dragging Clare Lattin, Tom Hill and Rory McCoy all the way from ohh, a few doors down the road, to come here with their simple ingredient-led cooking, ferments and pickles.
Whether in Soho or Hackney, all ‘the Ducks’ are favourite refuges for team QV, and we can’t wait to have them over to ours for supper. Guests can expect courses of seasonal Mediterranean cooking, with a characteristic expert lightness of touch.
Tickets on sale to members and non-members now, £50