Quo Vadis & Friends: ​Anna Tobias

23rd February

​Anna Tobias’ culinary career began under the tutelage of our very own Jeremy Lee, when he was head chef at Blueprint Cafe and Anna was focused on pastry.
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From there, ​she went on to River Cafe and then Rochelle Canteen, where she secured her own first head chef role. A period of freelancing followed, including a celebrated residency at the wine bar, P.Franco.

​Anna opened Café Deco with her business partners – the team behind 40 Maltby Street- in the middle of lockdown, November 2020. A wild ride, but the restaurant recently celebrated its 1st birthday, with multiple magnums of good wine.

​Anna says, ” I would describe the food we cook as broadly European! The primary aim is to use excellent ingredients and keep it simple. I like to encourage people to appreciate the qualities of classical cooking. A lightness of touch is always something I try to bring to my food. And of course, I hope it’s delicious!”
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Well​, we happen to know that it is delicious and would urge you to book a ticket to this family style feast straight away.
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With thanks to our wine partners, Journey’s End​.​