We’re seeing out the year in suitably jolly fashion, with a communal feast upstairs and bubbles aplenty. Open to members and non-members alike.

The celebratory menu will include:

Cured trout, cucumber, mustard, dill & soda bread
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Smoked haddock, potatoes, leeks, sea vegetables & herbs
Puntarelle, fennel, bread, anchovy & parmesan salad
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Sirloin, pickled walnuts & horseradish
Celeriac, potato & chard gratin
Winter greens
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Caramelised pineapple meringue

Tickets are £130 per person and can be purchased here.

Before dinner, guests are warmly invited to make their way into the Club Lounge, where there’ll be live piano from 6.30pm. After dinner, there will be a DJ, and the promise of a very merry midnight.

Both the main Restaurant and Club Restaurant will also be open as usual, serving our à la carte menus, and all those with dinner reservations will be welcome to use the Club that evening.