Quo Vadis & Friends: The Fordwich Arms

19th February


Fordwich might be the smallest town in the country, and the team might be audaciously young, but the talent coming out of the Fordwich Arms is gigantic.

​​The pub-restaurant was opened in 2017 by ex Clove Club alumni, chef Dan Smith (OFM’s Young Chef of the Year, 2016) and sommelier Guy Palmer-Brown, and pastry chef Natasha Norton-Smith (ex Chapter One and One Leicester Street), and within 10 months they had been awarded a Michelin Star.

The seasonal menus focus on local produce from Kentish farms and producers. And good heavens, the bread and butters…

​​​​Tickets are on exclusive sale to QV members for a week before being put on general sale, now, here.

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