27.09.10 SAMPLE Menu

Added on March, 2010 by admin

Aperitif

  • Petit Lucques Olives £2
  • Salted Almonds £2
  • Radishes and Butter £3.80
  • Quo Vadis Aperitivo £7.50
  • Bellini £9
  • Champagne René Beaudouin £9.50
  • Manzanilla La Gitana  £5
  • Negroni £9

First Course

  • Rabbit Terrine & Plums £8
  • Wild Seabass Ceviche £10.50
  • Steak Tartare £9/£16.50

  • Burford Brown Scotch Egg, Bacon & Little Gem£6.50
  • Crisp Fried Sand Eels £8.50
  • Velvet Crab Soup £8.50

  • Pan friend Squid, Baby Courgettes & Chilli £9.80
  • Beetroot and St Tola Tart £ 7.50

  • Foie Gras, Smoked Duck Breast and Figs on Toast £15.80

Seafood

  • Cumbrian Scottish Rock Oysters  6 £13.50 9 £20.30
  • Native Oyster No. 2  West Mersea 6 £27.50 9 £38.50

  • Queen Scallops, Vinaigrette £10.50
  • Crab Mayonnaise £9.40
  • Razor Clams with Garlic & Parsley £9.50

Salads

  • Endive, Strathdon Blue and Walnut £8.50/14.00

  • Octopus, Chorizo & Artichoke £8.50/£16.50

  • QV Club Salad £16.50

Pasta

  • Crab Linguine £16.50

  • Lobster Spaghetti £22.50

  • Girolles Tagliatelle £16.50

Eggs

  • Burford Brown Omlette £8.50/£11.50

From the Grill

  • 56 Day Longhorn Beef
  • Fillet £29
  • Sirloin £23
  • Rib or Beef (for 2) £25.50 per person

  • Honey Glazed Middlewhite Pork Chop £16.20

Roast and Braised

  • Rabbit Pie with Carrots and Curly Kale £18.90
  • Crisp Pork Belly, Celeriac Purée & Apple Compote £19.80

  • Poussin, Garlic and Thyme £17.50
  • Barbary Duck Breast, Carrot Purée & Endive £18.50

  • Grouse, Bread Sauce & Game Chips £29.50
  • Rack of Hambleton Lamb & Onion Tart £22.50

Fish

  • Sea Bream with Green Beans & Tomato £17.50
  • Pan fried Salmon & Summer Vegetables £18.50
  • Fish & Chips £18

  • John Dory, Peas & Baby Gem £21.50

Side Dishes

  • Triple Cooked Chips £4.50
  • Mashed Potato £4.50
  • Purple Sprouting Broccoli £4.50
  • Spinach £4.50

  • Mixed Leaf Salad £4.70
  • Ratte Potatoes £4.50
  • Heritage Tomato Salad with Red Onion £4.50

Pudding

  • Tonka Crème Brulée, Poached Pear £6.50
  • Raspberry and White Chocolate Millefeuille £7.50
  • Eton Mess £6.50

  • Rum Baba £6.50
  • Peach and Cava Soup with Elderflower Sorbet £7.80

  • Valrhona Chocolate Fondant with Pistachio Ice Cream £6.50
  • Ice Cream and Sorbet £5.50

  • Praline Chocolate Bar & Caramelised Banana £7.50
  • Selection of British Cheese £9
  • Petit Fours £3.75 (for 2)

  • Selection of Rare Tea Company Tea £3