| Terrace
On sunny days – and rainy ones too as we’re under cover – enjoy our Terrace and its menu. Seating up to 18 guests under a black and white awning, the Terrace is perfect for a long afternoon or a quick pit-stop. You’ll find the Quo Vadis classic house aperitif there as well as tempting earl grey martinis and everything from our burger with chips to sharing fish and charcuterie boards and a selection of puddings. The Terrace is open every day from 12 to 10.30pm |
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| Terrace Cocktails | |
| Quo Vadis Aperitivo | £6.75 |
| The house speciality, fresh squeezed Clementine and lemon juices shaken with Campari, finished with Cava | |
| Quo Vadis Summer Cup | £7.50 |
| Bombay Sapphire, Punt e Mes, Campari and seasonal fruits topped with lemonade | |
| Earl Grey Martini | £9 |
| Earl Grey infused Tanqueray 10 shaken with fresh lemon juice and cane sugar syrup. Served straight up with a lemon twist | |
| Clementine Gin Jigger | £7.50 |
| Whitley Neill, ginger, lemon and clementine juices with orange rum liqueur and a hint of nutmeg | |
| Sauco Swizzle | £7.50 |
| Herradura Plata swizzled with grapefruit bitters, lemon juice and orange curacao. Served long over crushed ice | |
| Champagne and Sherry by the Glass – 125ml | |
| Champagne | |
| N.V. René Beaudoin Brut | £11 |
| N.V. Perrier Jouët Grand Brut | £13 |
| N.V. Perrier Jouët Blason Rosé | £18.80 |
| Sherry | |
| N.V. La Gitana, Manzanilla, Hidalgo | £5.50 |
| N.V. Puerto Fino, Lustau | £5.80 |
| N.V. Amontillado Tio Diego, Valdespino 75ml | £4.60 |
| N.V. Oloroso Angel Zamorano 75ml | £7 |
| Wine by the Glass – 125ml | |
| White | |
| 2008 Chateau Fontarèche, Vieilles Vignes, Corbières | £3.70 |
| 2006 Sybille Kuntz Estate, Dry Riesling, Mosel-Saar-Ruwer | £6.60 |
| 2008 Delta Sauvignon Blanc, Marlborough, New Zealand | £7 |
| 2007 Poggio al Tesoro, Vermentino, Tuscany | £7.40 |
| 2006 Pouilly Fuissé, Vieilles Vignes, Domaine la Soufrandise | £9 |
| Rose | |
| 2007 Chateau Fontarèche Tradition Cuvée, Corbières | £3.70 |
| Red | |
| 2006 Chateau Fontarèche, Vieilles Vignes, Corbières | £3.70 |
| 2002 Viňa Amezola, Crianza, Rioja | £5 |
| 2007 Fleurie, La Roilette, Domaine Métrat et Fils | £6.60 |
| 2007 Bourgogne Pinot Noir, Jean-Claude Boisset | £7.20 |
| 2002 Moulin de la Lagune, Ch La Lagune, Haut Medoc | £11 |
| Terrace Menu | |
| Midday-10:30pm | |
| Almonds | £2 |
| Petit Luques Olives | £2 |
| Spicy Habas | £2 |
| Crisp Pig’s Skin | £2.50 |
| Crab Mayonaise | £9.40 |
| Crisp Fried Sand Eels | £8.50 |
| Smoked Salmon | £8.50 |
| Brown Shrimp on Toast | £8 |
| Terrine of Middlewhite Pork | £8.50 |
| Minted Pea and Broad Bean Soup | £7.50 |
| Seabass Carpaccio | £8 |
| Stuffed Courgette Flowers | £9.80 |
| Mackerel Confit on Toast | £6.50 |
| Scotch Egg | £5.50 |
| Colchester Oysters 6 | £9.50 |
| Colchester Oysters 9 | £14.50 |
| Ceviche of Queen Scallops | £10.50 |
| Endive, Strathdon Blue and Walnut Salad | £8.50 |
| Octopus and Chorizo Salad | £7.50 |
| Warm Smoked Eel and Remoulade | £8.20 |
| Seafood Platter – Oysters, Mussels, Clams, Razors Clams, Crab, Brown Shrimp, Sea Urchin | £38 |
| With Lobster | £14 supplement |
| Pork Board – Scotch Egg, Pork Terrine, Rilletes, Crisp Pig’s Skin, Radishes | £14.50 |
| Fish Board– Smoked Salmon, Brown Shrimp, Confit Mackerel, Sand Eels, Crab mayonnaise | £18.50 |
| Ham and Cheese Omelette | £8.50 |
| Heritage Tomato Tart | £12.50 |
| Sea Urchin Linguine | £12.50 / £17.50 |
| Gnocchi with Pesto | £9.50 / £14.50 |
| Beef Burger and Chips | £10.50 |
| Steak Tartar | £17.50 |
| Saddle of Lamb with Provencal Vegetables | £19.50 |
| Sea Bream, Caramelized Chard | £14.50 |
| Fish and Chips | £14.80 |
| Chips | £4.50 |
| Green Salad | £4.75 |
| Tomato and Fennel Salad | £4.75 |
| Minted Ratte Potatoes | £5.20 |
| Fresh Peas | £4.90 |
| Pudding | |
| Ice Cream – Pistachio, Chocolate, Vanilla, Banana | £6.50 |
| Sorbet –Strawberry, Raspberry, Lemon | £6.50 |
| Lemon Tart | £7 |
| English Strawberries and Cream | £7 |
| Millefeuille of English Raspberries | £7 |
| Summer Pudding | £7.50 |
| Passion Fruit Crème Brulée | £7 |
| Selection of British Cheese | £10 |
Please advise a member of staff if you have any particular dietary requirements. A discretionary 12.5% service charge will be added to your bill, all prices include 15% V.A.T