Menu 1

£39.50 per person inc Coffee and water

  Whitebait and Tartare Sauce

Middlewhite Pork Terrine

 

Roast Leg of Lamb with Mashed Potatoes and seasonal Vegetables

Grilled Gilt Head Bream with Cauliflower Puree and seasonal Vegetables

 

Bread and Butter Pudding

Pear Tart

 

Menu 2

£47.50 per person inc Coffee and Water

Steak Tartar

Brown Shrimp on Toast

 

Slow cooked Pork Shoulder, Mashed Potatoes and seasonal Vegetables

Red Mullet with caramelised Chard and Mashed Potatoes

 

Blackberry and Apple Crumble

Profiteroles

 

Menu 3

£55 per person inc Coffee and Water

  Ballotine of Foie Gras

½ dzn Colchester Oysters, Shallot Vinaigrette

 

Rib of Beef with Chips and seasonal Vegetables

(minimum of 8 people all served med/rare)

Turbot with Salsa Verde, Chard and Chanterelles

 

Nougat Glace

Bitter Chocolate Cake

 

Vegetarian Dishes

 Whole Globe Artichoke (V)

Endive, Strathdon Blue and Walnut Salad (V)

 

 Trofi and Pesto (V)

Autumn Vegetable and Goats Cheese Tart (V)