The clocks have gone back, the leaves are falling from the trees and we have all sorts of Autumnal delights on the menu. Ceps, Blewitts and Girolles on Toast, Braised Ox Cheeks, and Simply Roast Partridge are all featuring at the moment. We are also looking forward to the start of the pheasants next month. ...

  Here at QV, Soho’s most character full British eating and drinking emporium, we have been hard at work designing a new, seasonal British summer menu, wine list, cocktail list and outside terrace. With our head Chef JP Patruno we have created a more concise menu featuring the best British seasonal ingredients at more accessible prices. Fresh English Peas and Radishes are now in season and make a perfect nibble begin with. We have some delicious new starters...

QV Day Delegate Package Take advantage of our day delegate rates to come and spend the working day in the luxurious surroundings of either the Leoni Room or the Marx Room. The Leoni Room seats up to 12 guests and the Marx Room up to 24, with the latter also having a built in projector and screen and a sound system. Our full day rate is £55ph and includes tea, coffee & pastries on arrival, working lunch,...

We have already seen plenty of you sitting outside QV enjoying a spot of sunshine, but for those of you who may not know, our Terrace is now open. We have a tasty Terrace Menu along with some great cocktails – available in jugs for the thirstier amongst us, fine wines and cigars. This year we will also be taking bookings on the Terrace, so call us now on 020 7437 9585. *To avoid confusion this is...

We have partnered up with WineChap to create a series of monthly Burgundy Brunches, the first of which was held in May. Guests will be able to sample four white and four red Burgundy wines alongside a delicious brunch. Tom Harrow of WineChap will be on hand to guide guests through the wine selection, which will comprise of a Bourgogne, a Villages, a Premier Cru and a Grand Cru. Further dates will be , 10^th July, 14^th August and 11^th...