• Petit Lucques Olives £2
• Salted Almonds £2
• Peas in the Pod £3.80
• Radishes and Butter £3.80
• Quo Vadis Aperitivo £7.50
• Bellini £9
• Champagne René Beaudouin £9.50
• Negroni £9

• Ham Hock Terrine, Sauce Gribiche £8
• Brown Shrimp on QV Sourdough £8
• Razor Clams with Garlic & Parsley £9.50
• Wild Seabass Ceviche £10.50
• Steak Tartar £9/£16.50
• Scotch Burford Brown Egg & Bacon £6.50
• Chilled Pea Soup with Creme Fraiche £8.90
• Crisp Fried Calf’s Brain with Tomato Compote £8.50
• Velvet Crab Soup £8.50
• Pan Fried Scallops, Oxtail and Pancetta £14.50
• Beetroot and St Tola Tart £ 7.50
• English Asparagus  £9.80

 

• Cumbrian Scottish Rock Oysters Large 6 £9.80  9 £16.00
• West Mersea Native Oysters No. 3 6 £19.90 9 £26
• Queen Scallops, Vinaigrette £10.50
• Crab Mayonnaise £9.40
• Dublin Bay Prawns £16.20

• 56 Day Longhorn Beef
• Fillet £33
• Sirloin £23
• Rib or Beef (for 2) £25.50 
• Skirt of Beef, Shallot Sauce £16.20
• Veal Cutlet & Celeriac Purée £26

• Rabbit Pie with Carrots and Curly Kale £18.90
• Middlewhite Pork Belly &  Jerusalem Artichoke Pureé £21.80
• Veal Sweetbreads and Tartar Sauce £27

• Spotted Ray with Roast Peppers & Capers £18.50
• Grilled Dover Sole £32
• Fish & Chips £18.40
• John Dory, Peas & Baby Gem £19.50

• Triple Cooked Chips £4.50
• Mashed Potatoes £4.50
• Matchstick Potatoes £3.50
• Spinach £4.50
• Mixed Leaf Salad £4.75
• Spring Greens £4.50
• Carrots with Chive Butter £4.50

• Tonka Crème Brulée, Poached Pear £6.50
• Raspberry and White Chocolate Millefeuille £6.50
• Eton Mess £6.50
• Rum Baba £6.50
• Ice Cream and Sorbet £5.50
• Chocolate Fondant £6.50
• Caramelised Pineapple with Vanilla Ice Cream £7.20
• Praline Chocolate Bar & Caramelised Banana £7.50
• Selection of British Cheese £9
• Petit Fours £3.75 (for 2)
• Selection of Rare Tea Company Teas £2.75