On sunny days – and rainy ones too as we’re under cover – enjoy our Terrace and its menu. Seating up to 18 guests under a black and white awning, the Terrace is perfect for a long afternoon or a quick pit-stop. You’ll find the Quo Vadis classic house aperitif there as well as tempting earl grey martinis and everything from our burger with chips to sharing fish and charcuterie boards and a selection of puddings. The Terrace is open every day from 12 to 10.30pm

• Quo Vadis Aperitivo £6.75
  The house speciality, fresh squeezed Clementine and lemon juices shaken with Campari, finished with Cava
• Quo Vadis Summer Cup £7.50
  Bombay Sapphire, Punt e Mes, Campari and seasonal fruits topped with lemonade
• Earl Grey Martini £9
  Earl Grey infused Tanqueray 10 shaken with fresh lemon juice and cane sugar syrup. Served straight up with a lemon twist
• Clementine Gin Jigger £7.50
  Whitley Neill, ginger, lemon and clementine juices with orange rum liqueur and a hint of nutmeg
• Sauco Swizzle £7.50
  Herradura Plata swizzled with grapefruit bitters, lemon juice and orange curacao. Served long over crushed ice

• N.V. René Beaudoin Brut £11
• N.V. Perrier Jouët Grand Brut £13
• N.V. Perrier Jouët Blason Rosé £18.80

• N.V. La Gitana, Manzanilla, Hidalgo £5.50
• N.V. Puerto Fino, Lustau £5.80
• N.V. Amontillado Tio Diego, Valdespino 75ml £4.60
• N.V. Oloroso Angel Zamorano 75ml £7

• 2008 Chateau Fontarèche, Vieilles Vignes, Corbières £3.70
• 2006 Sybille Kuntz Estate, Dry Riesling, Mosel-Saar-Ruwer £6.60
• 2008 Delta Sauvignon Blanc, Marlborough, New Zealand £7
• 2007 Poggio al Tesoro, Vermentino, Tuscany £7.40
• 2006 Pouilly Fuissé, Vieilles Vignes, Domaine la Soufrandise £9

• 2007 Chateau Fontarèche Tradition Cuvée, Corbières £3.70

• 2006 Chateau Fontarèche, Vieilles Vignes, Corbières £3.70
• 2002 Viňa Amezola, Crianza, Rioja £5
• 2007 Fleurie, La Roilette, Domaine Métrat et Fils £6.60
• 2007 Bourgogne Pinot Noir, Jean-Claude Boisset £7.20
• 2002 Moulin de la Lagune, Ch La Lagune, Haut Medoc £11

Midday-10:30pm

• Almonds £2
• Petit Luques Olives £2
• Spicy Habas £2
• Crisp Pig’s Skin £2.50
• Crab Mayonaise £9.40
• Crisp Fried Sand Eels £8.50
• Smoked Salmon £8.50
• Brown Shrimp on Toast £8
• Terrine of Middlewhite Pork £8.50
• Minted Pea and Broad Bean Soup £7.50
• Seabass Carpaccio £8
• Stuffed Courgette Flowers £9.80
• Mackerel Confit on Toast £6.50
• Scotch Egg £5.50
• Colchester Oysters 6 £9.50
• Colchester Oysters 9 £14.50
• Ceviche of Queen Scallops £10.50
• Endive, Strathdon Blue and Walnut Salad £8.50
• Octopus and Chorizo Salad £7.50
• Warm Smoked Eel and Remoulade £8.20
• Seafood Platter – Oysters, Mussels, Clams, Razors Clams, Crab, Brown Shrimp, Sea Urchin £38
• With Lobster £14 supplement
• Pork Board – Scotch Egg, Pork Terrine, Rilletes, Crisp Pig’s Skin, Radishes £14.50
• Fish Board– Smoked Salmon, Brown Shrimp, Confit Mackerel, Sand Eels, Crab mayonnaise £18.50
• Ham and Cheese Omelette £8.50
• Heritage Tomato Tart £12.50
• Sea Urchin Linguine £12.50 / £17.50
• Gnocchi with Pesto £9.50 / £14.50
• Beef Burger and Chips £10.50
• Steak Tartar £17.50
• Saddle of Lamb with Provencal Vegetables £19.50
• Sea Bream, Caramelized Chard £14.50
• Fish and Chips £14.80
• Chips £4.50
• Green Salad £4.75
• Tomato and Fennel Salad £4.75
• Minted Ratte Potatoes £5.20
• Fresh Peas £4.90

• Ice Cream – Pistachio, Chocolate, Vanilla, Banana £6.50
• Sorbet –Strawberry, Raspberry, Lemon £6.50
• Lemon Tart £7
• English Strawberries and Cream £7
• Millefeuille of English Raspberries £7
• Summer Pudding £7.50
• Passion Fruit Crème Brulée £7
• Selection of British Cheese £10

Please advise a member of staff if you have any particular dietary requirements.
A discretionary 12.5% service charge will be added to your bill, all prices include 15% V.A.T