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Quo Vadis Private Dining Menus

Pre Dinner

  • Glass of Cava & Chef’s Selection of 3 Canapés
  • £15.00 per person
  • QV Aperitivo Cocktail & Chef’s Selection of 3 Canapés
  • £17.00 per person

May, June & July

£47.00

  • English Asparagus, Poached Bantam Egg, Hollandaise
  • *****
  • Grilled Plaice, Braised Fennel, Mashed Potatoes
  • *****
  • Caramelised Lemon Tart, Raspberries

£60.00

  • Crab & Green Apple Salad
  • *****
  • Sirloin of Hereford Beef, Carrot Purée, Braised Potatoes
  • *****
  • English Strawberries, Cinnamon Waffle & Cream

August, September & October

£47.00

  • Ham Hock & Celeriac Terrine, Picallily and QV Sourdough
  • *****
  • Pan Fried Fillet of Red Gurnard, Samphire, Curly Kale and Razor Clams
  • *****
  • Pear and Almond Tart

£60.00

  • Hand-dived Scallops, Pearl Barley & Preserved Lemon
  • *****
  • Roast Breast of Duck, Caramelised Chicory, Baby Leeks
  • *****
  • Roast Apple, Rum and Raisin Ice Cream

November, December & January

£47.00

  • Jerusalem Artichoke Soup, Montgomery Cheddar Crisp
  • *****
  • Spotted Ray, Baked Celeriac
  • *****
  • Treacle Tart, Cornish Clotted Cream

£60.00

  • Quo Vadis Prawn, Crab & Queen Scallop Cocktail
  • *****
  • Roast Breast of Pheasant, Stuffed Cabbage, Pearl Barley
  • *****
  • Apple Crumble, Ginger Bread Ice Cream
  • 

Available All Year Round

£40.00

  • Quo Vadis Scotch Egg & Bacon Salad
  • *****
  • Pan Fried Fillet of Sea Bream, Roasted Tomatoes & Green Beans
  • *****
  • Chocolate Tart, Orange Sorbet

£45.00

  • Wild Watercress Soup, Soured Cream & Croutons
  • *****
  • Braised Shoulder of Lamb, Roasted Aubegines and Tomatoes
  • *****
  • Caramelised Apple Tart, Cinamon Ice Cream

£55.00

  • Beetroot Tart, Caramelised Onions, St Tola Goat’s Cheese
  • *****
  • Roast John Dory, Mushy Peas, Crisp Potato Cake
  • *****
  • Steamed English Ale Pudding with Bitter Vanilla Cream

£57.00

  • Waldorf Salad with Twice Baked Goat’s Cheese Soufflé
  • *****
  • Roast Ginea Fowl, Game Chips, Morell Sauce
  • *****
  • Valhrona Dark Chocolate Mousse, Salted Caramel
  • Autumn has arrived

    The clocks have gone back, the leaves are falling from the trees and we have all sorts of Autumnal delights on the menu. Ceps, Blewitts and Girolles on Toast, Braised Ox Cheeks, and Simply Roast Partridge are all featuring at the moment. We are also looking forward to the start of the pheasants next month….


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  • QV Welcomes in the British Summer

      Here at QV, Soho’s most character full British eating and drinking emporium, we have been hard at work designing a new, seasonal British summer menu, wine list, cocktail list and outside terrace. With our head Chef JP Patruno we have created a more concise menu featuring the best British seasonal ingredients at more accessible …


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  • Day Delegate packages

    QV Day Delegate Package Take advantage of our day delegate rates to come and spend the working day in the luxurious surroundings of either the Leoni Room or the Marx Room. The Leoni Room seats up to 12 guests and the Marx Room up to 24, with the latter also having a built in projector …


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  • QV Terrace

    We have already seen plenty of you sitting outside QV enjoying a spot of sunshine, but for those of you who may not know, our Terrace is now open. We have a tasty Terrace Menu along with some great cocktails – available in jugs for the thirstier amongst us, fine wines and cigars. This year …


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