BITES AHOY!

‘fergatini’

baked salsify

smoked eel sandwich

9.5 

QV autumn salad

16.5 

WARM SALAD OF PORK, WILD PLUMS & PEARS

22 

roast mallard, potato cake, apple & beetroot

21 

today’s tipple:

a glass of sauvignon blanc 2011 levin

loire, france

cod, crab & spinach cakes, chips & aïoli

15 

The Exaltation of Game Pie

QVAPERTIVO

campari, blackcurrant & prosecco

9.5 

welsh rock oysters ‘menai’

2.5 EACH 

The Theatre Set

beetroot, soft boiled egg & horseradish

chickpea pancake, roasted onions, squash, spinach, ricotta & herbs

damson & sloe mess

19.5 for 2 

THE SANDWICH CHIPS & SALAD

17.5 

endive salad 5 ~ parsley potatoes 5 ~ chips 5
roast squash & herbs 6 ~ cauliflower ‘polonaise’ 6

Please ask a member of staff for information if you have a food allergy or intolerance

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