Tel: +44 (0) 207 437 9585 Fax: +44 (0) 207 734 7593
Roast And Braised
Tim Hart’s Partridge, Stuffed Cabbage & Parsnip Chips £23
Rabbit Pie, Carrots & Cavolo Nero £18.90
Crisp Pork Belly, Jerusalem Artichoke Purée & Apple Sauce £19.50