| First Course | |
| Old Spot Pork Terrine, Sauce Gribiche | £8 |
| Crab Mayonnaise | £9.40 |
| Foie Gras Terrine | £12.50 |
| Tomato Essence with Crayfish | £12.50 |
| Scottish Chanterelles | 9.50 |
| Home Smoked Salmon | £8.50 |
| Steak Tartar | £9 |
| Seabass Carpaccio | £8.50 |
| Baby Dover Sole | £11.50 |
| Whitebait | £7.80 |
| Brown Shrimp on Toast | £8 |
| Courgette Flowers | £8.50 |
Tel: +44 (0) 207 437 9585
Fax: +44 (0) 207 734 7593