| First Course | |
| Beetroot and St Tola Tart | £7.50 |
| Scottish Girolles | £9.50 |
| Ham Hock Terrine | £8.50 |
| Calf’s Brain | £8.50 |
| Scotch Burford Brown Egg, Bacon & Little Gem | £6.50 |
| Steak Tartar | £9/16.00 |
| Fish Soup | £8.50 |
| Whitebait | £7.80 |
| Crab Mayonnaise | £9.40 |
| Brown Shrimp on Toast | £8.00 |
Tel: +44 (0) 207 437 9585
Fax: +44 (0) 207 734 7593