Tel: +44 (0) 207 437 9585 Fax: +44 (0) 207 734 7593
First Course
Beetroot and St Tola Tart £7.50
Scottish Girolles £9.50
Ham Hock Terrine £8.50
Calf’s Brain £8.50
Scotch Burford Brown Egg, Bacon & Little Gem £6.50
Steak Tartar £9/16.00
Fish Soup £8.50
Whitebait £7.80
Crab Mayonnaise £9.40
Brown Shrimp on Toast £8.00