Take advantage of our day delegate rates to come and spend the working day in the luxurious surroundings of either the Leoni Room or the Marx Room. The Leoni Room seats up to 12 guests and the Marx Room up to 24, with the latter also having a built in projector and screen and a sound system.

Our full day rate is £55ph and includes coffee & pastries served at breakfast, buffet lunch, mid morning and mid afternoon coffee breaks, and water throughout the day. Half day, at £35ph, applies for morning or afternoon bookings and includes buffet lunch, 2 coffee servings and water.

If you would like further information please contact Emma Murphy on 0207 440 1463 or emma.murphy@quovadissoho.co.uk

This year we will also be taking bookings on the Terrace, so call us now on 020 7437 9585.

*To avoid confusion this is the area outside the front of the restaurant under the awnings*

Further dates will be , 10^th July, 14^th August and 11^th September.

Tickets £49, please contact Emma : emma.murphy@quovadissoho.co.uk or 0207 440 1463

 Menus can be tailored specifically to meet your needs, whether you want sharing platters or a three course meal. The matches will be screened on a large projector and up to 24 guests can be seated at the table.

If you would like to make a booking please contact Emma on 0207 440 1463 or emma.murphy@quovadissoho.co.uk

• Petit Lucques Olives £2
• Salted Almonds £2
• Peas in the Pod £3.80
• Radishes and Butter £3.80
• Quo Vadis Aperitivo £7.50
• Bellini £9
• Champagne René Beaudouin £9.50
• Negroni £9

• Ham Hock Terrine, Sauce Gribiche £8
• Brown Shrimp on QV Sourdough £8
• Razor Clams with Garlic & Parsley £9.50
• Wild Seabass Ceviche £10.50
• Steak Tartar £9/£16.50
• Scotch Burford Brown Egg & Bacon £6.50
• Chilled Pea Soup with Creme Fraiche £8.90
• Crisp Fried Calf’s Brain with Tomato Compote £8.50
• Velvet Crab Soup £8.50
• Pan Fried Scallops, Oxtail and Pancetta £14.50
• Beetroot and St Tola Tart £ 7.50
• English Asparagus  £9.80

• Cumbrian Scottish Rock Oysters Large 6 £9.80  9 £16.00
• West Mersea Native Oysters No. 3 6 £19.90 9 £26
• Queen Scallops, Vinaigrette £10.50
• Crab Mayonnaise £9.40
• Dublin Bay Prawns £16.20

• 56 Day Longhorn Beef
• Fillet £33
• Sirloin £23
• Rib or Beef (for 2) £25.50 
• Skirt of Beef, Shallot Sauce £16.20
• Veal Cutlet & Celeriac Purée £26

• Rabbit Pie with Carrots and Curly Kale £18.90
• Middlewhite Pork Belly &  Jerusalem Artichoke Pureé £21.80
• Veal Sweetbreads and Tartar Sauce £27

• Spotted Ray with Roast Peppers & Capers £18.50
• Grilled Dover Sole £32
• Fish & Chips £18.40
• John Dory, Peas & Baby Gem £19.50

• Triple Cooked Chips £4.50
• Mashed Potatoes £4.50
• Matchstick Potatoes £3.50
• Spinach £4.50
• Mixed Leaf Salad £4.75
• Spring Greens £4.50
• Carrots with Chive Butter £4.50

• Tonka Crème Brulée, Poached Pear £6.50
• Raspberry and White Chocolate Millefeuille £6.50
• Eton Mess £6.50
• Rum Baba £6.50
• Ice Cream and Sorbet £5.50
• Chocolate Fondant £6.50
• Caramelised Pineapple with Vanilla Ice Cream £7.20
• Praline Chocolate Bar & Caramelised Banana £7.50
• Selection of British Cheese £9
• Petit Fours £3.75 (for 2)
• Selection of Rare Tea Company Teas £2.75

Daniel came to us straight from the Connaught where he spent two successful years with Helen Darroze. Before the Connaught, Daniel also spent time at Petrus and The Dorchester amongst other fine establishments. We look forward to assisting Daniel take the team to the Top!

*Please note we will be closed on Sunday’s throughout the summer months*