Ceps, Blewitts and Girolles on Toast, Braised Ox Cheeks, and Simply Roast Partridge are all featuring at the moment. We are also looking forward to the start of the pheasants next month.

Here at QV, Soho’s most character full British eating and drinking emporium, we have been hard at work designing a new, seasonal British summer menu, wine list, cocktail list and outside terrace.

With our head Chef JP Patruno we have created a more concise menu featuring the best British seasonal ingredients at more accessible prices. Fresh English Peas and Radishes are now in season and make a perfect nibble begin with. We have some delicious new starters such as Chilled Cucumber and Coriander Soup, Ham Hock terrine and Piccalilli and English Asparagus with a Poached Bantam Egg, and main courses such as Cornish Red Gurnard with Clams and Sea Beet, Montgomery Cheddar Waffle with Spring Vegetables and Rabbit Baked in a Sourdough Crust. New puddings include Pimms Jelly and Strawberry and Custard Tart.

Jack Lewens (ex River Café sommelier) has joined us and is overseeing the wine lists at Quo Vadis, Fino and Barrafina. The new wine list at Quo Vadis is focused on traditional wines often from smaller producers who use sustainable agriculture and organic or biodynamic farming to produce wines of character. With a bias towards the wines of Europe we have created a new and accessible list with choice in all categories. 

In the bar, Zdenek and his team have been busy dreaming up a fabulous new summer cocktail list.  Drinks such as the Rhubarb thing, Leviathon and Shrub are guaranteed to bring some sunshine onto the streets of Soho.

It is not only the menu and wine list that have been improved: solid oak tables have replaced the white linen tablecloths and the decor has been re-touched to create a fresh, informal and more contemporary atmosphere. For summer dining, more generous seating has been added to the terrace outside and the central doors of the restaurant can now open out onto the buzz of Soho.

We look forward to seeing you down in the restaurant and on the terrace as well as up in the club.

Take advantage of our day delegate rates to come and spend the working day in the luxurious surroundings of either the Leoni Room or the Marx Room. The Leoni Room seats up to 12 guests and the Marx Room up to 24, with the latter also having a built in projector and screen and a sound system.

Our full day rate is £55ph and includes tea, coffee & pastries on arrival, working lunch, mid morning and mid afternoon coffee breaks, and water throughout the day. Half day, at £35ph, applies for morning or afternoon bookings and includes buffet lunch, 2 coffee servings and water.

If you would like further information please contact Eleanor Vening on 0207 440 1463 or Eleanor@quovadissoho.co.uk.

This year we will also be taking bookings on the Terrace, so call us now on 020 7437 9585.

*To avoid confusion this is the area outside the front of the restaurant under the awnings*

Further dates will be , 10^th July, 14^th August and 11^th September.

Tickets £49, please contact Emma : emma.murphy@quovadissoho.co.uk or 0207 440 1463

 Menus can be tailored specifically to meet your needs, whether you want sharing platters or a three course meal. The matches will be screened on a large projector and up to 24 guests can be seated at the table.

If you would like to make a booking please contact Emma on 0207 440 1463 or emma.murphy@quovadissoho.co.uk

• Petit Lucques Olives £2
• Salted Almonds £2
• Radishes and Butter £3.80
• Quo Vadis Aperitivo £7.50
• Bellini £9
• Champagne René Beaudouin £9.50
• Manzanilla La Gitana  £5
• Negroni £9

First Course

• Rabbit Terrine & Plums £8
• Wild Seabass Ceviche £10.50
• Steak Tartare £9/£16.50
• 
  Burford Brown Scotch Egg, Bacon & Little Gem£6.50
• Crisp Fried Sand Eels £8.50
• Velvet Crab Soup £8.50
• 
  Pan friend Squid, Baby Courgettes & Chilli £9.80
• Beetroot and St Tola Tart £ 7.50
• 
  Foie Gras, Smoked Duck Breast and Figs on Toast £15.80

Seafood

• Cumbrian Scottish Rock Oysters  6 £13.50 9 £20.30
• Native Oyster No. 2  West Mersea 6 £27.50 9 £38.50
• 
  Queen Scallops, Vinaigrette £10.50
• Crab Mayonnaise £9.40
• Razor Clams with Garlic & Parsley £9.50

From the Grill

• 56 Day Longhorn Beef
• Fillet £29
• Sirloin £23
• Rib or Beef (for 2) £25.50 per person
• 
  Honey Glazed Middlewhite Pork Chop £16.20

Roast and Braised

• Rabbit Pie with Carrots and Curly Kale £18.90
• Crisp Pork Belly, Celeriac Purée & Apple Compote £19.80
• 
  Poussin, Garlic and Thyme £17.50
• Barbary Duck Breast, Carrot Purée & Endive £18.50
• 
  Grouse, Bread Sauce & Game Chips £29.50
• Rack of Hambleton Lamb & Onion Tart £22.50

Fish

• Sea Bream with Green Beans & Tomato £17.50
• Pan fried Salmon & Summer Vegetables £18.50
• Fish & Chips £18
• 
  John Dory, Peas & Baby Gem £21.50

Side Dishes

• Triple Cooked Chips £4.50
• Mashed Potato £4.50
• Purple Sprouting Broccoli £4.50
• Spinach £4.50
• 
  Mixed Leaf Salad £4.70
• Ratte Potatoes £4.50
• Heritage Tomato Salad with Red Onion £4.50

Pudding

• Tonka Crème Brulée, Poached Pear £6.50
• Raspberry and White Chocolate Millefeuille £7.50
• Eton Mess £6.50
• 
  Rum Baba £6.50
• Peach and Cava Soup with Elderflower Sorbet £7.80
• 
  Valrhona Chocolate Fondant with Pistachio Ice Cream £6.50
• Ice Cream and Sorbet £5.50
• 
  Praline Chocolate Bar & Caramelised Banana £7.50
• Selection of British Cheese £9
• Petit Fours £3.75 (for 2)
• 
  Selection of Rare Tea Company Tea £3

*Please note we will be closed on Sunday’s throughout the summer months*