QV Winter Warmers

Added on March, 2010 by admin

With the British winter refusing to let go its icy grip on Soho we have been working up some brilliant warming winter dishes to cheer our regulars. We have a wonderful new Crab Soup, which is guaranteed to cheer the coldest of days and Braised Ox Cheeks with Mashed Potatoes has been making a welcome comeback on the menu. It won’t be winter forever – the first of the forced Rhubarb is beginning to appear – we are just perfecting a very fine Rhubarb fool .

Autumn has arrived

The clocks have gone back, the leaves are falling from the trees and we have all sorts of Autumnal delights on the menu. Ceps, Blewitts and Girolles on Toast, Braised Ox Cheeks, and Simply Roast Partridge are all featuring at the moment. We are also looking forward to the start of the pheasants next month….
QV Welcomes in the British Summer

Here at QV, Soho’s most character full British eating and drinking emporium, we have been hard at work designing a new, seasonal British summer menu, wine list, cocktail list and outside terrace. With our head Chef JP Patruno we have created a more concise menu featuring the best British seasonal ingredients at more accessible …
Day Delegate packages

QV Day Delegate Package Take advantage of our day delegate rates to come and spend the working day in the luxurious surroundings of either the Leoni Room or the Marx Room. The Leoni Room seats up to 12 guests and the Marx Room up to 24, with the latter also having a built in projector …
QV Terrace

We have already seen plenty of you sitting outside QV enjoying a spot of sunshine, but for those of you who may not know, our Terrace is now open. We have a tasty Terrace Menu along with some great cocktails – available in jugs for the thirstier amongst us, fine wines and cigars. This year …

QV Winter Warmers

Autumn has arrived

QV Welcomes in the British Summer

Day Delegate packages

QV Terrace