Added on November, 2011 by sam
The clocks have gone back, the leaves are falling from the trees and we have all sorts of Autumnal delights on the menu.
Ceps, Blewitts and Girolles on Toast, Braised Ox Cheeks, and Simply Roast Partridge are all featuring at the moment. We are also looking forward to the start of the pheasants next month.
The clocks have gone back, the leaves are falling from the trees and we have all sorts of Autumnal delights on the menu. Ceps, Blewitts and Girolles on Toast, Braised Ox Cheeks, and Simply Roast Partridge are all featuring at the moment. We are also looking forward to the start of the pheasants next month….
Here at QV, Soho’s most character full British eating and drinking emporium, we have been hard at work designing a new, seasonal British summer menu, wine list, cocktail list and outside terrace. With our head Chef JP Patruno we have created a more concise menu featuring the best British seasonal ingredients at more accessible …
QV Day Delegate Package Take advantage of our day delegate rates to come and spend the working day in the luxurious surroundings of either the Leoni Room or the Marx Room. The Leoni Room seats up to 12 guests and the Marx Room up to 24, with the latter also having a built in projector …
We have already seen plenty of you sitting outside QV enjoying a spot of sunshine, but for those of you who may not know, our Terrace is now open. We have a tasty Terrace Menu along with some great cocktails – available in jugs for the thirstier amongst us, fine wines and cigars. This year …
