Harpers Bazaar Going Out Guide ‘the mainly British food is brilliant….Quo Vadis is a true all-rounder you can nip in for a quick bite or settle in and be lavish’

Matthew Norman, The Guardian Weekend (9.25/10) ‘The old-fashioned British menu not only goes with the room but makes the heart sing of at least a dozen dishes you want to eat.  This is one of those ultra rare spirit lifting restaurants’.

Marina O’Loughlin, Metro, (4 stars) ‘A star in the Ivy League’

Brian St Pierre, Decanter,(4 stars) ‘The cooking is precise and to the point….the Hart brothers are providing outstanding classic British cuisine, just the way it should be’

AA Gill, Sunday Times Style (4 stars) ‘This is a very good restaurant.  Relaxed about everything, except the cooking’

Giles Coren, Saturday Times Magazine (9/10) ‘Quo Vadis’ small plates of this and that, some seafood, then grills, roasts, fish, handful of salads and pasta, old-fashioned puddings.  It’s all done beautifully.

Tatler, Jeremy Wayne, ‘Quo Vadis exudes Bonhomie’

Michael Winner, Sunday Times News Review ‘A glittering addition to my London top ten’.

Jay Rayner, The Observer Magazine ‘Quo Vadis in London’s Soho is a good restaurant’.